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Demendonca, Camila
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Reología de almidones de quinoa: de coproducto a ingrediente alimentario
by
Demendonca, Camila
,
Gallardo, Gabriela Laura
,
Pazos, Adriana Alejandra
,
González, Luciana Carla
Published 2026
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Conferencia
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Format
Conferencia
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Author
Demendonca, Camila
Gallardo, Gabriela Laura
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González, Luciana Carla
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1
Pazos, Adriana Alejandra
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Language
Español
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