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    Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study by Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Bárbara, Besada, Cristina

    Published 2024
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    Artículo
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    Efecto de los logos "ecológico" y "riego sostenible" en la respuesta del consumidor de aceite by Delpozo, Bárbara, Castillo, M., Pons-Gómez, Ana, Besada, Cristina

    Published 2024
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    Objeto de conferencia
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    Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

    Published 2024
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    Artículo

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