Search Results

Local partial least squares based on global PLS scores by Shen, Guanghui, Lesnoff, Matthieu, Baeten, Vincent, Dardenne, Pierre, Davrieux, Fabrice, Ceballos, Hernán, Belalcázar, John Eiver, Dufour, Dominique, Yang, Zengling, Han, Lujia, Fernández Pierna, Juan Antonio

Get full text

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

Get full text

NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver, Davrieux, Fabrice

Get full text

Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

Get full text

NIRS calibration database on fresh cassava puree to predict cooking time by Tran, Thierry, Davrieux, Fabrice, Belalcazar Martinez, John Eiver

Get full text

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential by Trognitz, B., Cros, E., Assemat, S., Davrieux, Fabrice, Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, Xavier, Hermann, M.

Get full text

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

Get full text

Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

Get full text

Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

Get full text

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

Get full text

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcázar, John Eiver, Dufour, D.L., Andersson, Meike S., Pizarro, Mónica, Luna, Jorge, Londoño Hernandez, Luis Fernando, Morante, Nelson, Jaramillo Valencia, Angélica M., Pino, Lizbeth, Becerra López Lavelle, Luis Augusto, Davrieux, Fabrice, Talsma, Elise F., Ceballos, H.

Get full text

Carotenoids in Cassava Roots by Ceballos, H., Davrieux, Fabrice, Talsma, Elise F., Belalcázar, John Eiver, Chavarriaga Aguirre, Paul, Andersson, Meike S.

Get full text

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) by Ikeogu, Ugochukwu N., Davrieux, Fabrice, Dufour, D.L., Ceballos, H., Egesi, Chiedozie N., Jannink, Jean-Luc

Get full text

Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) by Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

Get full text

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) by Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

Get full text