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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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The effect of climate change across food systems: Implications for nutrition outcomes by Fanzo, Jessica, Davis, Claire, McLaren, Rebecca, Choufani, Jowel

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Climate change and variability: What are the risks for nutrition, diets, and food systems? by Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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How to ensure nutrition for everyone under climate change and variability by Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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Sustainability considerations are not influencing meat consumption in the US by Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

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