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Do social protection programs in South Asia have the potential to be nutrition-sensitive? Insights from Bangladesh, India, Nepal, and Pakistan by Scott, Samuel P., Neupane, Sumanta, Alderman, Harold, Kim, Sunny S., Parvin, Aklima, Rasheed, Sabrina, Das, Jai K., Rupakheti, Kiran, Menon, Purnima

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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

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Assessing the hidden burden and costs of COVID-19 pandemic in South Asia: Implications for health and well-being of women, children and adolescents by Owais, Aatekah, Rizvi, Arjumand, Jawwad, Muhammad, Horton, Susan, Das, Jai K., Merritt, Catherine, Moreno, Ralfh, Asfaw, Atnafu G., Rutter, Paul, Nguyen, Phuong Hong, Menon, Purnima, Bhutta, Zulfiqar A.

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Prioritizing research for integrated implementation of early childhood development and maternal, newborn, child and adolescent health and nutrition platforms by Sharma, Renee, Gaffey, Michelle F, Alderman, Harold, Bassani, Diego G, Bogard, Kimber, Darmstadt, Gary L., Das, Jai K., de Graft-Johnson, Joseph E, Hamadani, Jena D, Horton, Susan, Huicho, Luis, Hussein, Julia, Lye, Stephen, Pérez-Escamilla, Rafael, Proulx, Kerrie, Marfo, Kofi, Mathews-Hanna, Vanessa, Mclean, Mireille S., Rahman, Atif, Silver, Karlee L, Singla, Daisy R, Webb, Patrick, Bhutta, Zulfiqar A.

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Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine, Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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D4N2024 Presentation Showcase – Plenary Session: Approaches to connecting the dots around food systems and nutrition: Evidence to policy and action by Swaminathan, Soumya, Pandey, Pooja, Talukder, Md Ruhul Amin, Das, Jai K.

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol by Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance by Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

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Food acquisition, preparation, and consumption practices in South Asia: A scoping review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine E., Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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