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Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari by Rondet, Eric, Dahdouh, Layal, Escobar, Andrès, Ruíz, Emilie, Cuq, Bernard, Delalonde, Michèle

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales by Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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