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Survey data on heterogeneity in consumers’ food choice in eastern India by Ynion, Jhoanne, Custodio, Marie Claire, Samaddar, Arindam, Mohanty, Suva Kanta, Cuevas, Rosa Paula, Ray (Chakravarti), Anindita, Demont, Matty

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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty

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Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Cuevas, Rosa Paula, Samaddar, Arindam, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

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Capturing diversity and cultural drivers of food choice in eastern India by Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

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Rice quality: How is it defined by consumers, industry, food scientists and geneticists? by Custodio, Marie Claire, Cuevas, Rosa Paula, Ynion, Jhoanne, Laborte, Alice G., Velasco, Maria Lourdes, Demont, Matty

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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Developing a framework of gastronomic systems research to unravel drivers of food choice by Cuevas, Rosa Paula, de Guia, Annalyn, Demont, Matty

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) by Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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