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Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica
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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
Published 2017Get full text
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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
Published 2020Get full text
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info:ar-repo/semantics/artículo