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Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs by Cantin, Celia M., Palou, Lluís, Bremer, Vanessa, Michailides, Themis J., Crisosto, Carlos H.

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Control of brown rot of stone fruits by brief heated water immersion treatments by Karabulut, Ozgur Akgun, Smilanick, Joseph L., Crisosto, Carlos H., Palou, Lluís

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Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit by Leida, Carmen, Ríos, Gabino, Soriano, J. M., Pérez-Gago, María B., Llácer, Gerardo, Crisosto, Carlos H., Badenes, María L.

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Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates by Palou, Lluís, Crisosto, Carlos H., Garner, David

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Persimmon by Salvador, Alejandra, Besada, Cristina, Crisosto, Carlos H.

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Tecnología postcosecha del melocotón en California by Crisosto, Carlos H., Palou, Lluís

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