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    Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

    Published 2023
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    info:ar-repo/semantics/artículo
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    Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta. by Correa Uriburu, Florencia, Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, Maria Ines

    Published 2024
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    info:ar-repo/semantics/documento de conferencia
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    Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

    Published 2024
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    Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

    Published 2020
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    info:ar-repo/semantics/artículo

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