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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

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Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Tivani, Martín, Contreras Valentín, Ana Cibeles, Gentili, Luciana, Parera, Carlos Alberto, Maestri, Damian

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Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development by Contreras Valentín, Ana Cibeles, Mariotti, Roberto, Mousavi, S., Baldoni, L., Guerrero, C., Roka, L., Cultrera, N., Pierantozzi, Pierluigi, Maestri, Damián, Gentili, Luciana, Tivani, Martín, Torres, Myriam Mariela

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Plasticity of fruit and oil traits in olive among diferent environments by Mousavi, Soraya, De la Rosa, Raúl, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras Valentín, Ana Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, León, Lorenzo

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