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Cultivo de peces en Sistemas de recirculación (RAS): comparación con otro método de cultivo = Fish culture in recirculation aquaculture systems (RAS): comparison with other culture... by Belavi, Ariel, Collins, Pablo, Ducommun, M. De La Paz

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Plasticidad térmica en la tasa de consumo de alimento de especies de peces en acuicultura = Thermal plasticity in the food consumed rate of fish species to aquaculture by Ducommun, M. De La Paz, Collins, Pablo, Belavi, Ariel

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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

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Dredging and sediment discharge in a river with floodplain. Physicochemical and microbiological effects in Paraná river by Gonzalez, Maria Josefina, Gonzalez, Stella Maris, Paira, Aldo Raul, Collins, Pablo

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Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats by Vargas, Matias Rodrigo, Ferreira, María del Rosario, Collins, Pablo, D’Alessandro, Maria Eugenia

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Cultivo de peces en sistemas con baja huella hídrica, parámetros fisicoquímicos relevantes = Fish farming in systems with a low water footprint, relevant physical and chemical para... by Collins, Pablo, Ducommun, M. De La Paz, Belavi, Ariel

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