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Use of the Environmental Impact Quotient to Estimate Health and Environmental Impacts of Pesticide Usage in Peruvian and Ecuadorian Potato Production by Kromann, P., Pradel, W., Cole, D., Taipe, A., Forbes, G.

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Mixing methods for rich and meaningful insight: Evaluating changes in an agricultural intervention project in the Central Andes. by Pradel, W., Cole, D., Prain, Gordon

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Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Feasibility and acceptability of integrating Vitamin A rich orange fleshed sweetpotato into antenatal care services in Western Kenya by Machira, Y., Levin, C., Grant, F., Kedera, E., Wamalwa, M., Bingham, A., Cole, D., Low, Jan W.

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The importance of pregnant mother participation in Mama SASHA pregnant and lactating clubs in communities. by Wanjala, R., Webb, A., Grant, F., Okuku, H., Cole, D., Low, Jan W., Levin, C.

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Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Kowalski, A., Grant, F., Okuku, H., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Akelo, V., Grant, F., Okuku, H.S., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A. by Girard, Amy W., Grant, F., Okuku, H.S., Akelo, V., Wanjala, R., Levin, C., Cole, D., Low, Jan W.

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Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. by Cole, D., Prain, Gordon, Pradel, W.

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Methodological framework for World Health Organization estimates of the global burden of foodborne disease by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.

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Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W., Grant, F.

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An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W.

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Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model by Self, J., Girard, Amy W., McFarland, D., Grant, F., Low, Jan W., Cole, D., Levin, C.

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Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women by Girard, Amy W., Grant, F., Watkinson, M., Okuku, H.S., Wanjala, R., Cole, D., Levin, C., Low, Jan W.

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