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Framing the problem of emerging zoonotic disease risk using a One Health approach by Hung Nguyen-Viet, Travis, D., Pfeiffer, Dirk U., Chotinun, S., Zinsstag, Jakob, Grace, Delia, Siriaroonrat, B., Wilcox, B.

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Food safety and emerging foodborne pathogen in Thailand and Vietnam by Saenna, P., Luu Quoc Toan, Hung Nguyen-Viet, Hamilton, K., Chotinun, S., Ngamwongsatit, P., Sangmaneedet, S., Steele, J., Unahalekhaka, A., Wilcox, B.A.

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An integrative approach to sanitary and disease prevention for small scale poultry slaughterhouse in Thailand and Vietnam by Chotinun, S., Rojanastien, S., Yano, T., Khong, N.V., Ngoc, P.T., Unger, Fred, Hung Nguyen-Viet, Tung, D.X.

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EcoHealth manual by Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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Improving food safety in Asia through increased capacity in ecohealth by Hall, D.C., Hung Nguyen-Viet, Willyanto, I., Tung, D.X., Chotinun, S.

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study by Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.

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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Tohtubtiang, K., Unger, Fred

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Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Tadee, P., Patchanee, P.

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The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach by Chotinun, S.

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Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand by Jongchansittoe, P., Chotinun, S., Chaisowwong, W., Waropastrakul, S., Unger, Fred, Kreausukon, K.

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Reduction of antimicrobial use and resistance needs sectoral-collaborations with a One Health approach: Perspectives from Asia [Editorial] by Hung Nguyen-Viet, Chotinun, S., Schelling, E., Widyastuti, W., Nguyen Viet Khong, Kakkar, M., Beeche, A., Jing, F., Khamlome, Boualam, Tum, S., Adisasmito, W.

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