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Spatial and temporal patterns of consumption of animal-source foods in Tanzania by Ping Wang, Nhuong Tran, Enahoro, Dolapo K., Chin Yee Chan, Shikuku, Kelvin Mashisia, Rich, Karl M., Byrd, K., Thilsted, Shakuntala H.

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Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study by Diyzee, Kanar, Williams, Gemma, Anastasiou, Kim, Powell, Andrea, Shikuku, Kelvin Mashisia, Nhuong Tran, Byrd, Kendra, Chin Yee Chan, Bogard, Jessica R., Steensma, Joe, Nukpezah, Julius, Adegoke, Agbabiaka, Subasinghe, Rohana, Siriwardena, Sunil

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Foresighting future climate change impacts on fisheries and aquaculture in vietnam by Nhuong Tran, Chin Yee Chan, Yee Mon Aung, Bailey, Conner, Akester, Michael J., Quyen Le Cao, Tu Quang Trinh, Cuong Van Hoang, Sulser, Timothy B., Wiebe, Keith D.

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Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania by Enahoro, Dolapo K., Kozicka, Marta, Pfeifer, Catherine, Jones, Sarah K., Nhuong Tran, Chin Yee Chan, Susler, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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