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Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: Stakeholder perspectives from Andhra Pradesh, India by Berger, Iris, Bhan, Manan, Bhangaonkar, Rekha, Chaudhary, Abhishek, Mallapu, Gopinath R., Nair, Tanaya, Ramireddy, Eswarayya, Raj, Rengalakshmi, Ramprasad, Vijay, Sankararaman, Vishnupriya, Singh, Vartika, Hareesha, A. S., Basu, Parthiba, Bheemappa, Boraiah, Biradar, Chandrashekhar, Chatterjee, Archana, Dagam, Ramdas, Devarathna, Israel Oliver King Edwin, Gergan, Reuben, Patibandla, Vinuthna, Paul, Benjamin, Pulluri, Vamshi Krishna, Rajamani, Nandini, Ramireddy, Mounika, Siddiqui, Imran, Ramachari, Sowmithri Vadaganambi, Tampal, Farida, Udayraj, Swati, Venkateswarlu, Tata, Dicks, Lynn V.

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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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