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Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato by Cervantes-Flores, J.C., Sosinski, B., Pecota, K.V., Mwanga, Robert O.M., Catignani, G.L., Truong, V.D., Watkins, R.H., Ulmer, M.R., Yencho, George Craig

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