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Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction by Sunvittayakul, Pongsakorn, Kittipadakul, Piya, Wonnapinij, Passorn, Chanchay, Pornchanan, Wannitikul, Pitchapor, Sathitnaitham, Sukhita, Phanthanong, Phongnapha, Changwitchukarn, Kanokphu, Suttangkakul, Anongpat, Ceballos, Hernan, Vuttipongchaikij, Supachai

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Genomics-assisted hybrid breeding in cassava inbred progenitor by Zhang, Xiaofei, Holley, Randall, Covarrubias Pazaran, Giovanny Eduardo, Labroo, Marlee Rose, Ceballos, Hernan

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Small granule cassava starch for ethanol production by Moreno Alzate, Jhon Larry, Morante Herrera, Nelson, Zhang, Xiaofei, Tran, Thierry, Ceballos, Hernan

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Hybrid cassava breeding by Zhang, Xiaofei, Holley, Randall, Covarrubias Pazaran, Giovanny Eduardo, Labroo, Marlee Rose, Ceballos, Hernan

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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age by Ospina, María A., Tran, Thierry, Pizarro, Mónica, Luna, Jorge, Salazar, Sandra, Londoño, Luis, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis A., Dufour, Dominique

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Measuring provitamin A content in crops by Ceballos, Hernan, Parkes, Elizabeth

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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity by Moreno-Alzate, Jhon Larry, Tran, Thierry, Ceballos, Hernan, Nguyen, Chinh-Nghia, Nguyen, Tien Cuong, Zhang, Xiaofei, Newby, Jonathan, Dufour, Dominique, Chu-Ky, Son

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Cell wall polysaccharides determine cooking quality in cassava roots by Sathitnaitham, Sukhita, Ceballos, Hernan, Wonnapinij, Passorn, Kraichak, Ekaphan, Utthiya, Supanut, Suttangkakul, Anongpat, Gomez, Leonardo D., Kittipadakul, Piya, Siriwong, Nongnuch, Kongsil, Pasajee, Vuttipongchaikij, Supachai

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Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences by Dufour, Dominique Gabriel Alain, Ceballos, Hernan, Hershey, Clair Hawthorne, Hamaker, Bruce, Lorenzen, Jim

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Genome-wide association studies of three-dimensional (3D) cassava root crowns and agronomic traits using partially inbred populations by Sunvittayakul, Pongsakorn, Wonnapinij, Passorn, Chanchay, Pornchanan, Wannitikul, Pitchaporn, Sathitnaitham, Sukhita, Phanthanong, Phongnapha, Changwitchukarn, Kanokpoo, Suttangkakul, Anongpat, Ceballos, Hernan, Gomez, Leonardo D, Kittipadakul, Piya, Vuttipongchaikij, Supachai

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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives by Kongsil, Pasajee, Ceballos, Hernan, Siriwan, Wanwisa, Vuttipongchaikij, Supachai, Kittipadakul, Piya, Phumichai, Chalermpol, Wannarat, Wannasiri, Kositratana, Wichai, Vichukit, Vichan, Sarobol, Ed, Rojanaridpiched, Chareinsak

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp by Sunvittayakul, Pongsakorn, Wonnapinij, Passorn, Wannitikul, Pitchaporn, Phanthanong, Phongnapha, Changwitchukarn, Kanokpoo, Suttangkakul, Anongpat, Utthiya, Supanut, Phraemuang, Apimon, Kongsil, Pasajee, Prommarit, Kamonchat, Ceballos, Hernan, Gomez, Leonardo D., Kittipadakul, Piya, Vuttipongchaikij, Supachai

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