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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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El agua. De la molécula a la bioesfera by Adamoli, Jorge, Aimar, Silvia Beatriz, Buschiazzo, Daniel Eduardo, Cavagnaro, Juan Bruno, Ginzburg, Ruben, Jonas, Olga, Quiroga, Alberto Raul, Rabotnikof, Celia Monica, Seiler, Roberto, Strizler, Nestor Pedro, Taleisnik, Edith, Vinocur, Marta Graciela

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Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae) by Kozub, Perla Carolina, Barboza Rojas, Karina, Galdeano, Florencia, Quarin, Camilo Luis, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions by de Rosas, María Inés, Ponce, María Teresa, Malovini, Emiliano Jesus, Deis, Leonor, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review by Kozub, Perla Carolina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species = Desarrollo y caracterización de marcadores moleculares SSR p... by Kozub, Perla Carolina, Barboza Rojas, Karina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Regulación de la hidratación y la turgencia foliares por mecanismos evitadores del estrés, y resistencia a déficit hídrico en vid by Vila, Hernan Felix

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