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    Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions by Soethoudt, Han, Castelein, Bob

    Published 2021
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    Journal Article
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    Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork by Broeze, Jan, Axmann, Heike, Castelein, Bob, Xuezhen Guo, Sander, Björn Ole, Nelson, Katherine M., Wassmann, Reiner, Nguyen Van Hung

    Published 2023
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    Book Chapter

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