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    Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

    Published 2014
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    Libro
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    Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm. by Tumwegamire, Silver, Kapinga, R., Rubaihayo, P.R., LaBonte, D.R., Grüneberg, W.J., Burgos, G., Felde, T. zum, Carpio, R., Pawelzik, E., Mwanga, Robert O.M.

    Published 2011
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    Journal Article
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    Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) by Carpio, R., Sotelo, A., Grüneberg, W.J.

    Published 2017
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    Journal Article

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