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Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos by Calvet, Salvador, Cerisuelo, Alba, Antezana, Walter, Beccaccia, A., García-Rebollar, Paloma, de-Blas, Carlos

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Rabbits housing and welfare by Estellés, Fernando, Calvet, Salvador, Villagrá, Arantxa

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Short Communication: Assessment of Activity Patterns of Growing Rabbits in a Flux-Controlled Chamber by Olivas, Irene, Rodriguez-Latorre, A., Estellés, Fernando, Calvet, Salvador, Villagrá, Arantxa

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Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal... by Beccaccia, A., Calvet, Salvador, Cerisuelo, Alba, Ferrer, Pablo, García-Rebollar, Paloma, de-Blas, Carlos

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Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters by Blumetto, O., Calvet, Salvador, Estellés, Fernando, Villagrá, Arantxa

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Productive and environmental characterization of a semi-extensive fattening system for fattening pigs in drought conditions in Uruguay by Blumetto, O., Calvet, Salvador, Estellés, Fernando, Villagrá, Arantxa, Torres, Antonio G.

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Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors by Antezana, Walter, Cerisuelo, Alba, Calvet, Salvador, Estellés, Fernando

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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

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The effect of dietary modifications on gut bacterial microbiome in growing swines by Roncero, C., Codoñer, F., Ramón, D., Cerisuelo, Alba, Jiménez-Belenguer, Ana, Cambra-López, María, Ferrer, Pablo, Calvet, Salvador, Tortajada, M., Chenoll, E.

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, de-Blas, Carlos

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Algoritmos de cálculo de las emisiones de metano y óxido nitroso de la gestión de los purines en explotaciones porcinas bajo condiciones españolas by Moset, Verónica, Cambra-López, María, Calvet, Salvador, Cristóbal, Ángeles, Rodriguez, Ana, Torres, Antonio G.

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La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental by Cerisuelo, Alba, Calvet, Salvador

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Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors by Antezana, Walter, Cerisuelo, Alba, Estellés, Fernando, Calvet, Salvador

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

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Assessment of Husbandry Practices That Can Reduce the Negative Effects of Exposure to Low Ammonia Concentrations in Broiler Houses by Barbosa, Leonardo V. S., De-Moura, Daniella J., Estellés, Fernando, Ramón-Moragues, Adrián, Calvet, Salvador, Villagrá, Arantxa

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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino by Navarro, S.., Isabel, Beatriz, Cerisuelo, Alba, Calvet, Salvador, González, C., Segovia, C., García-Rebollar, Paloma

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Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Piquer, Olga, Martínez-Granell, María M., Rodríguez-Cortés, Carlos A., Cano, Carmen, Belloumi, Dhekra, Cerisuelo, Alba

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