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Evidence for increasing global wheat yield potential by Guarin, Jose Rafael, Martre, Pierre, Ewert, Frank, Webber, Heidi, Dueri, Sibylle, Calderini, Daniel F., Reynolds, Matthew P., Molero, Gemma, Miralles, Daniel, García, Guillermo, Slafer, Gustavo A., Giunta, Francesco, Pequeno, Diego Notelo Luz, Stella, Tommaso, Mukhtar Ahmed, Alderman, Phillip D., Basso, Bruno, Berger, Andres, Bindi, Marco, Bracho-Mujica, Gennady, Cammarano, Davide, Yi Chen, Dumont, Benjamin, Rezaei, Ehsan Eyshi, Fereres, Elias, Ferrise, Roberto, Gaiser, Thomas, Yujing Gao, García Vila, Margarita, Gayler, Sebastian, Hochman, Zvi, Hoogenboom, Gerrit, Hunt, Leslie A., Kersebaum, Kurt-Christian, Nendel, Claas, Olesen, Jørgen E., Palosuo, Taru, Priesack, Eckart, Pullens, Johannes W. M., Rodríguez, Alfredo, Rötter, Reimund P., Ruiz Ramos, Margarita, Semenov, Mikhail A., Senapati, Nimai, Siebert, Stefan, Srivastava, Amit, Stockle, Claudio, Supit, Iwan, Fulu Tao, Thorburn, Peter J., Wang, Enli, Weber, Tobias Karl David, Liujun Xiao, Zhao Zhang, Chuang Zhao, Zhao, Jin, Zhigan Zhao, Yan Zhu, Asseng, Senthold

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Grain position affects grain macronutrient and micronutrient concentrations in wheat by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Are synthetic hexaploids a means of increasing grain element concentrations in wheat? by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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