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Reframing the sustainable seafood narrative by Tlusty, Michael F., Tyedmers, Peter, Bailey, Megan, Ziegler, Friederike, Henriksson, Patrik J.G., Béné, Christophe, Bush, Simon R., Newton, Richard, Asche, Frank, Little, David C., Troell, Max F., Jonell, Malin

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.

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Changing fish trade practices in Myanmar’s rapidly transforming food system by Tezzo, Xavier, Bush, Simon R., Belton, Ben, Oosterveer, Peter, Mon, Aung Hsu

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Food system perspective on fisheries and aquaculture development in Asia by Tezzo, Xavier, Bush, Simon R., Oosterveer, Peter, Belton, Ben

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Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence by Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm C.M., Bush, Simon R., Campling, Liam, Leschen, William, Little, David C., Squires, Dale, Thilsted, Shakuntala H., Troell, Max F., Williams, Meryl

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