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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

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Catálogo de batatas elegidas en el noreste bonaerense. EEA San Pedro by Piola, Mariana, Corbino, Graciela Beatriz, Ferrari, Martin Alejandro, Gabilondo, Julieta, Marcozzi, Paula, Budde, Claudio Olaf, Hansen, Laura, Heguiabeheri, Adolfo Ricardo

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Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits by Bustamante, Claudia Anabel, Monti, Laura L., Gabilondo, Julieta, Scossa, Federico, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Lara, Maria Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

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Description and selection within a peach backcross population and parental segregation for the aptitude for fruits postharvest conservation trait by Chirino, Julian Santiago, Gabilondo, Julieta, Budde, Claudio Olaf, Valentini, Gabriel Hugo, Sanchez, Gerardo

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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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Producción del duraznero en la región pampeana, Argentina by Amma, Adolfo Takahi, Angel, Antonio Norberto, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Constantino, Armando, Daorden, Maria Elena, Mitidieri, Mariel Silvina, Murray, Ricardo Ernesto, Pagliaricci, Leandro Osvaldo, Paunero, Ignacio Eugenio, Ros, Patricio Guillermo, Sanchez, Gerardo, Segade, Gonzalo, Valentini, Gabriel Hugo, González, Joaquín, Gordo, Manuela

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Caracterización del BAG de duraznero y loci asociados a la conservación y daños por frío en frutos mediante GWAS by Chirino, Julian Santiago, Aballay, Maximiliano Martín, Budde, Claudio Olaf, Valentini, Gabriel Hugo, Sanchez, Gerardo

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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

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Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

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Calidad inicial y daños ocurridos durante la cosecha, transporte y lavado en batatas cultivadas en el partido de San Pedro by Heguiabeheri, Adolfo Ricardo, Marcozzi, Paula, Castro, Romina Elizabeth, Piris, Estela Beatriz, Pujal, Cristian Nazareno, Brambilla, Maria Virginia, Gabilondo, Julieta, Budde, Claudio Olaf

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Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period by Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation by Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Colletti, Analia Cecilia, Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Pachado, José, Andres, Silvina, Garitta, Lorena Verónica

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Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Martínez, Carolina, Lara, María Valeria, Salvañal, Lara, Andres, Silvina, Garitta, Lorena Verónica

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Efecto de las condiciones ambientales previas a la cosecha sobre la velocidad de maduración poscosecha de duraznos cv “Dixiland” by Budde, Claudio Olaf, Gabilondo, Julieta, Drincovich, María Fabiana, Fusi, Maria Ofelia, Murray, Ricardo Ernesto

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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance by Genero, Melisa, Gismondi, Mauro, Monti, Laura, Gabilondo, Julieta, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana, Bustamante, Claudia Anabel

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Evaluación de la calidad comercial de batata (Ipomoea batatas L.) (Lam.) en el Mercado Central de Buenos Aires by Budde, Claudio Olaf, Liverotti, Oscar, Peralta, Mario, Gabilondo, Julieta, Marti, Hector Ruben, Fernandez Lozano, José, Sangiacomo, Miguel Angel

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