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The role of animal-source foods in sustainable, ethical, and optimal human diets por Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya por Girard, Amy W., Adere, Jennifer, Dominguez-Salas, Paula, Bruyn, Julia de, Kedera, Ellah, Cyriac, Shruthi, Galiè, Alessandra, Baltenweck, Isabelle

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Animal-source foods and maternal and child nutrition in resource-limiting settings por Domínguez Salas, Paula, Bruyn, Julia de

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Options for achieving optimal diets in resource-poor settings: Learning Lab report por Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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