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The role of animal-source foods in sustainable, ethical, and optimal human diets by Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya by Girard, Amy W., Adere, Jennifer, Dominguez-Salas, Paula, Bruyn, Julia de, Kedera, Ellah, Cyriac, Shruthi, Galiè, Alessandra, Baltenweck, Isabelle

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Animal-source foods and maternal and child nutrition in resource-limiting settings by Domínguez Salas, Paula, Bruyn, Julia de

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Options for achieving optimal diets in resource-poor settings: Learning Lab report by Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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