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Overview of the world food situation: Food security -- new risks and new opportunities by von Braun, Joachim, Bos, Maria Soledad, Brown, Mary Ashby, Cline, Sarah A., Cohen, Marc J., Pandya-Lorch, Rajul, Rosegrant, Mark W.

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Ethical questions of equitable worldwide food production systems by von Braun, Joachim, Brown, Mary Ashby

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Legal empowerment and the right to food by Cohen, Marc J., Brown, Mary Ashby

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New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

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New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

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Access to justice and the right to adequate food: implementing Millennium Development Goal One by Cohen, Marc J., Brown, Mary Ashby

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The right to adequate food, justiciability, and food security: The cases of the United States of America, India, and South Africa by Cohen, Marc J., Brown, Mary Ashby

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