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A training guide for in-situ conservation on farm by Jarvis, Devra I., Meyer, L., Klemick, H., Guarino, Luigi, Smale, Melinda, Brown, A.H.D., Sadiki, M., Sthapit, B., Hodgkin, T., International Plant Genetic Resources Institute

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Colecciones núcleo de recursos fitogenéticos by Hintum, T.J.L. van, Brown, A.H.D., Spillane, Charles, Hodgkin, T.

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Managing plant genetic diversity by Engels, J.M.M., Ramanatha Rao, V., Brown, A.H.D., Jackson, M.T.

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作物田间与在地遗传多样性：研究实践中的原理和应用 by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.

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The population genetic consequences of habitat fragmentation for plants by Young, A.G., Boyle, T.J.B., Brown, A.H.D.

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Traditional seed management and genetic diversity in barley varieties in high-hill agro-ecosystems of Nepal by Bajracharya, J., Brown, A.H.D., Joshi, B.K., Panday, D., Baniya, Bimal K., Sthapit, B.R., Jarvis, Devra I.

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Seed systems and crop genetic diversity in agroecosystems by Hodgkin, T., Rana, R., Tuxill, J., Didier, B., Subedi, A., Már, I., Karamura, R., Valdivia, Roberto O., Colledo, L., Latournerie, L., Sadiki, M., Sawadogo, M., Brown, A.H.D., Jarvis, D.

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Crop genetic diversity in the field and on the farm: principles and applications in research practices by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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The origins of agriculture, crop domestication, and centers of diversity by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Plant genetic resources, conservation,and politics: a history of international and national developments supporting the conservation and use of crop diversity by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Diversity and its evolution in crop populations by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Measuring diversity in crops by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Abiotic and biotic components of agricultural ecosystems by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Diversity in, and adaptation to, adverse environments on-farm by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Who are the managers of diversity? Characterizing the social, cultural, and economic environments by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Policy and genetic diversity on-farm by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Farm, community, and landscape: genetic diversity and selection pressures at different social, spatial, and temporal scales by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Strategies for collaboration and intervention by Jarvis, D., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Conclusions. Traditional varieties and agricultural productivity by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history by Rau, D., Rodríguez, M., Rapposelli, E., Murgia, M.L., Papa, R., Brown, A.H.D., Attene, G.

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