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Bravo Zamudio, Luz
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Contenido de vitamina C en frutos de camu camu Myrciaria dubia (H.B.K) Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú
by
Imán Correa, Sixto Alfredo
,
Bravo Zamudio, Luz
,
Sotero Solís, Víctor
,
Oliva Cruz, Carlos A.
Published 2017
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Institution
Institucional Nacional de Innovación Agraria
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Artículo
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Author
Bravo Zamudio, Luz
Imán Correa, Sixto Alfredo
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Oliva Cruz, Carlos A.
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Sotero Solís, Víctor
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Español
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