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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana

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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria

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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold by Lauxmann, Martín Alexander, Brun, Bianca, Borsani, Julia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Lara, Maria Valeria, Drincovich, María Fabiana

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Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage by Lombrado, Verónica A., Osorio, Sonia, Borsani, Julia, Lauxmann, Martín Alexander, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María Valeria, Budde, Claudio Olaf, Porrini, Lucía, Borsani, Julia, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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