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Impact of ultrasonic treatment on rice starch and grain functional properties: A review
Published 2021Get full text
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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
Published 2021Get full text
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High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Published 2020Get full text
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Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
Published 2019Get full text
Journal Article