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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households by Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

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Comparison of biological methods to control Aphis fabae Scopoli (Hemiptera: Aphididae) on kalanchoe crops in East Africa by Nordey, T., Boni, S., Agbodzavu, K.M., Mwashimaha, R., Mlowe, N., Ramasamy, S., Deletre, E.

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Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania by Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania by Nyangi, C., Mugula, J.K., Beed, Fenton D., Boni, S., Koyano, E., Sulyok, M.

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Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania by Nyangi, C., Beed, Fenton D., Mugula, J.K., Boni, S., Koyano, E., Mahuku, George S., Sulyok, M., Bekunda, Mateete A.

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