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Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire) by Kouamé-Sina, S.M., Bassa, A., Dadie, A., Makita, K., Grace, Delia, Dje, M., Bonfoh, Bassirou

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Valeur ajoutée de la participation dans l’analyse de risques des aliments à l’intersection des secteurs formel et informel by Bonfoh, Bassirou

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Evaluation of the fluorescence polarization assay as a rapid on-spot test for ruminant brucellosis in Côte d'Ivoire by Falzon, Laura C., Traoré, S., Kallo, V., Assamoi, J.-B., Bonfoh, Bassirou, Schelling, E.

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Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya by Akoko, James M., Pelle, Roger, Kivali, Velma, Schelling, E., Shirima, G., Machuka, Eunice M., Mathew, C., Fèvre, Eric M., Kyallo, Victoria, Falzon, Laura C., Lukambagire, A.S., Halliday, J.E.B., Bonfoh, Bassirou, Kazwala, R., Ouma, C.

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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal by Traoré, S.G., Ndour, A.P.N., Ossebi, W., Seko, M.O., Fokou, G., Alonso, Silvia, Koné, P.S., Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya by Akoko, James M., Pelle, Roger, Lukambagire, A.S., Machuka, Eunice M., Nthiwa, D., Mathew, C., Fèvre, Eric M., Bett, Bernard K., Cook, Elizabeth A.J., Othero, D., Bonfoh, Bassirou, Kazwala, R.R., Shirima, G., Schelling, E., Halliday, J.E.B., Ouma, C.

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Risque de contraction de Trématodoses alimentaires avec la consommation des crustacés vendus sur les marchés d’Abidjan by Traoré, S.G., Koussemon, M., Odermatt, P., Aka, N.D., Adoubryn, K.D., Assoumou, A., Dreyfuss, G., Bonfoh, Bassirou

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Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali by Fokou, G., Koné, B.V., Bonfoh, Bassirou

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Validation de la méthode de détermination du Benzo (a)Pyrene dans des poissons frais et fumés vendus et consommés en Côte d’Ivoire by Ake-Assi, Y., Biego, G.H.M., Koffi, K.M., Kouamé, P., Achi, L., Bonfoh, Bassirou

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Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire) by Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Dje, M., Taminiau, B., Daube, G., Bonfoh, Bassirou

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Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire by Kouamé-Sina, S.M., Yobouet, B.A., Dadie, A., Makita, K., Grace, Delia, Dje, M., Bonfoh, Bassirou

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Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire by Traoré, S.G., Krabi, R., Odermatt, P., Utzinger, J., Costard, Solenne, Makita, K., Grace, Delia, Koussemon, M., Bonfoh, Bassirou

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Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali by Sow, I., Fane, A., Niang, M., Makita, K., Costard, Solenne, Grace, Delia, Bonfoh, Bassirou

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Proof of One Health concept: Towards capacity building and intersectoral interventions by Fokou, G., Makita, K., Grace, Delia, Bonfoh, Bassirou

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Towards Integrated and Adapted Health Services for Nomadic Pastoralists and their Animals: A North–South Partnership by Schelling, Esther, Wyss, Kaspar, Diguimbaye, Colette, Béchir, Mahamat, Taleb, Moustapha Ould, Bonfoh, Bassirou, Tanner, Marcel, Zinsstag, Jakob

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Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire by Yobouet, B.A., Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Meile, L., Dje, K.M., Bonfoh, Bassirou

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Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

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Social representation and perception of the quality of animal source food in Cinzana, Mali by Koné, B.V., Fokou, G., Makita, K., Grace, Delia, Gnabeli, Y.R., Bonfoh, Bassirou

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Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire by Traoré, S., Costard, Solenne, Krabi, R., Odermatt, P., Utzinger, J., Makita, K., Grace, Delia, Koussemon, M., Bonfoh, Bassirou

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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