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    Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk by Bondesson, Ebba

    Published 2022
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    Second cycle, A2E
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    A nutritional analysis on the by-product coffee husk and its potential utilization in food production by Bondesson, Ebba

    Published 2015
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    First cycle, G2E

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