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Innovation can accelerate the transition towards a sustainable food system
Published 2020Get full text
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Articulating the effect of food systems innovation on the Sustainable Development Goals
Published 2021Get full text
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The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa
Published 2020Get full text
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Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution
Published 2014Get full text
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The future of food demand: understanding differences in global economic models
Published 2014Get full text
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Options to overcome the barriers to pricing European agricultural emissions
Published 2018Get full text
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