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Blanco, Camila
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Puesta en valor del descarte de kiwi: obtención de deshidratados como fuente natural de antioxidantes
by
Blanco, Camila
,
Baeza, María Cecilia
,
Yommi, Alejandra Karina
,
Fasciglione, Gabriela
Published 2025
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Caracterización del descarte de kiwi como fuente natural de antioxidantes
by
Baeza, María Cecilia
,
Blanco, Camila
,
Fasciglione, Gabriela
,
David, Maria Angela
,
Yommi, Alejandra Karina
Published 2025
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Capítulo de libro
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Baeza, María Cecilia
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Blanco, Camila
Fasciglione, Gabriela
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Yommi, Alejandra Karina
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David, Maria Angela
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Español
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