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International Cooperative Testing on the Amylose Content of Milled Rice by Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.

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International Cooperative Testing of the Alkali Digestibility Values for Milled Rice by Juliano, Bienvenido O., Blakeney, A.B., Butta, I., Castillo, D., Choudhury, N.H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E.T., Murty, V. V. S., Paule, C.M., Perez, C.M., Webb, B.D.

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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

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