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Characterizing rural food environments in South Asia by Choudhury, Samira, Srivastava, Amit, Bi, Afrin Zainab, Yeggina, Pavan Kumar, Veettil, Prakashan Chellattan

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Food markets in Banke, Nepal: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Nalanda, India: Market and vendor characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Rajshahi, Bangladesh: Market and vendor characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Rangpur, Bangladesh: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Surkhet, Nepal: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments by Karunanayaka, Madusha, Wadhwa, Rajni, Perera, Thushanthi, Ganpule-Rao, Anjali, Bi, Afrin Zainab, Shah, Nadia, Madurawala, Sunimalee, Scott, Samuel P., Tahsin, Mariha

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Characteristics of a healthy food environment in South Asia: Food availability, diversity, and density of retail stores of in South Asia by Bi, Afrin Zainab

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The rural food environment and its association with diet, nutrition status, and health outcomes in low-income and middle-income countries (LMICs): a systematic review by Choudhury, Samira, Bi, Afrin Zainab, Medina-Lara, Antonieta, Morrish, Nia, Veettil, Prakashan C.

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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences by Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

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