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Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia por Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia por Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

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