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    Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

    Published 2024
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    Journal Article
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    Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

    Published 2025
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    Journal Article

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