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    Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2017
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    Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae by Barboza Rojas, Karina, Beretta, Hebe Vanesa, Kozub, Perla C., Salinas Palmieri, Maria Cecilia, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2018
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    Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids by Barboza Rojas, Karina, Salinas Palmieri, Maria Cecilia, Acuña, Cintia Vanesa, Bannoud, Florencia, Beretta, Hebe Vanesa, Garcia Lampasona, Sandra Claudia, Burba, Jose Luis, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2019
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    Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Berli, Federico Javier, Hirschegger, Pablo, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2017
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    Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2017
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