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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria by Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

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Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences by Teeken, Béla, Garner, E., Agbona, A., Balogun, Ireti, Olaosebikan, O., Bello, A.A., Madu, Tessy, Okoye, B., Egesi, Chiedozie N., Kulakow, Peter A., Tufan, Hale Ann

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Data management in multi-disciplinary African RTB crop breeding programs by Agbona, A ., Peteti, P., Teeken, Béla, Olaosebikan, O., Bello, A.A., Parkes, Elizabeth Y., Rabbi, I.Y., Mueller, L., Egesi, Chiedozie N., Kulakow, Peter A.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike seeds in Nigeria by Owoade, D., Olaosebikan, O., Bello, A.A., Kulakow, P., Parkes, E., Olajide, R., Madu, T., Diebiru-Ojo, E.M., Okoye, B., Esiobu, N.S., Onyeka, J., Anyim, C.G., Bentley, J.W., Liani, M., Adeyeye, O., Cole, S.M., Teeken, B.

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Eliciting market demand for advanced breeding clones of roots, tuber and banana crops in Uganda, Nigeria and Cote D Ivoire by Mulwa, C., Okoye, B., Kanon, L., Okumu, B., Nnabue, I., Koffi, C., Nakitto, M., Bello, A.A., Iragaba, P., Mobio, A., Okello, J.J., Nwanze, D.O., Bwire, G., Ssali, R.T., Madu, T., Atsin, G.O., Adiko, E., Diby, S.N., Kouassi, A., Ejechi, M., Okoye, C., Onyemauwa, N., Ofoeze, M., Ukeje, B., Teeken, B.

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Response of four improved cassava genotypes to nitrogen, phosphorous and potassium fertilizer types and rates in Southwestern Nigeria by Oketade, E.I., Akoroda, M.O., Parkes, Elizabeth Y., Aina, O.O., Hauser, S., Iluebbey, Peter O., Adetoro, N.A., Bello, A.A., Agbona, A., Kulakow, Peter A.

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Farmers’ adoption challenges, perception and preferences for yellow root cassava through participatory rural appraisal in Sierra Leone by Kamanda, I., Nabay, O., Parkes, Elizabeth Y., Iluebbey, Peter O., Olaosebikan, O., Aina, O.O., Bello, A.A., Blay, E., Asante, I.K., Danquah, A., Whyte, J.

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Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger by Parkes, Elizabeth Y., Kanju, E., Ntawuruhunga, Pheneas, Mahungu, N.M., Aina, O.O., Moshood, B., Agbona, A., Akuwa, K.C., Bello, A.A., Olaosebikan, O., Ilona, Paul, Dixon, Alfred G.O., Kulakow, Peter A.

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Response of root dry matter content of four improved cassava genotypes to fertilizer application in two agro-ecologies in Nigeria by Oketade, E.I., Akoroda, M.O., Aina, O.O., Iluebbey, Peter O., Adetoro, N.A., Bello, A.A., Agbona, A., Parkes, Elizabeth Y., Kulakow, Peter A.

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