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La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations by O'Mahony, F., Bekele, E.

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Genetic variability of five indigenous Ethiopian cattle breeds using RAPD markers by Hassen, F., Bekele, E., Ayalew, W., Dessie, Tadelle

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Small-scale manufacture of cheese from cow's milk by O'Mahony, F., Bekele, E.

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Indigenous livestock disease problems and slaughter cattle infections in the Ada district of the Ethiopian highlands by Mukasa-Mugerwa, E., Bekele, E., Tessema, T., Gorfe, M.

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Traditional butter making in Ethiopia and possible improvements by O'Mahony, F., Bekele, E.

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Patterns of domestication in the Ethiopian oil-seed crop noug (Guizotia abyssinica) by Dempewolf, Hannes, Tesfaye, M., Teshome, A., Bjorkman, Anne D., Andrew, R.L., Scascitelli, M., Black, S., Bekele, E., Engels, Johannes M.M., Cronk, Q.C.B., Rieseberg, Loren H.

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Productivity of indigenous sheep and goats in the Ada district of the Ethiopian highlands by Mukasa-Mugerwa, E., Bekele, E., Tessema, T.

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