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The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa by Ndayihanzamaso, Privat, Karangwa, Patrick, Mostert, Diane, Mahuku, George S., Blomme, Guy, Beed, Fenton D., Swennen, Rony L., Viljoen, Altus

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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Mycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and markets by Beed, Fenton D.

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve household income and consumption in Morogoro by Afari-Sefa, Victor, Beed, Fenton D.

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Mycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and markets by Beed, Fenton D.

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Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati by Bekunda, Mateete A., Lukuyu, Ben A., Coyne, Danny L., Makumbi, Dan, Rubyogo, Jean-Claude, Kihara, Job Maguta, Beed, Fenton D., Abass, A., Lyimo, S., Afari-Sefa, Victor, Ngulu, F.

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The impact of climate change on interdependence for microbial genetic resources for agriculture by Beed, Fenton D.

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Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities by Beed, Fenton D., Benedetti, A., Cardinali, G., Chakraborty, S., Dubois, T., Garrett, K.A., Halewood, Michael

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Risk assessment and modelling: IITA by Tamo, Manuele, Beed, Fenton D., Goergen, Georg E., Hanna, R., Coyne, D., Asten, Piet J.A. van, Legg, James P.

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Management of critical pests and diseases through enhanced risk assessment and surveillance and understanding climate impacts through enhanced modeling by Kroschel, Jürgen, Beed, Fenton D., Garrett, K.A., Coyne, D., Etten, Jacob van, Forbes, G., Herrera, B., Kreuze, J., Parsa S, Sparks, Adam H., Tamo, Manuele, Subramanian S, Tonnang, Henri E.Z.

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Comparative importance of infection routes for banana Xanthomonas wilt and implications on disease epidemiology and management by Nakato, G.V., Ocimati, W., Blomme, Guy, Fiaboe, K.K.M., Beed, Fenton D.

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Incomplete systemic movement of Xanthomonas campestris pv. musacearum and the occurrence of latent infections in xanthomonas wilt-infected banana mats by Ocimati, W., Nakato, G.V., Fiaboe, K.K.M., Beed, Fenton D., Blomme, Guy

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Fine-tuning banana Xanthomonas wilt control options over the past decade in East and Central Africa by Blomme, Guy, Jacobsen, K., Ocimati, W., Ntamwira, J., Sivirihauma, Charles, Ssekiwoko, F., Beed, Fenton D., Nakato, V., Kubiriba, Jerome, Tripathi, L., Mbolela, F., Lutete, L., Karamura, E.B., Tinzaara, William

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Improved postharvest and food safety by Beed, Fenton D., Abass, A., Kimanya, M., Mponda, O., Daudi, H., Ndunguru, G., Michael, G., Koyano, E., Nyangi, C., Boniface, S.

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Micro-organism genetic resources for food and agriculture and climate change by Beed, Fenton D., Benedetti, A., Cardinali, G., Chakraborty, S., Dubois, T., Garrett, K., Halewood, Michael

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Invasion and saturation risk of pathogens and pests based on global cropland connectivity: the case of banana, cassava, potato, sweet potato, and yam by Hernández Nopsa, J.F., Xing, Y., Andrade-Piedra, J.L., Beed, Fenton D., Blomme, Guy, Carvajal-Yepes, Mónica, Coyne, Danny L., Forbes, G., Kreuze, Jan F., Kroschel, Jürgen, Kumar, L., Legg, James P., Parker, M., Schulte-Geldermann, Elmar, Garrett, K.A.

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The distribution and incidence of banana Fusarium wilt in subsistence farming systems in east and central Africa by Karangwa, P., Blomme, Guy, Beed, Fenton D., Viljoen, Altus, Niyongere, C.

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Fusarium oxysporum f. sp. strigae strain Foxy 2 did not achieve biological control of Striga hermonthica parasitizing maize in Western Kenya by Avedi, E.K., Ochieno, D.M., Ajanga, S., Wanyama, C., Wainwright, H., Elzein, A., Beed, Fenton D.

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Soybean production in eastern and southern Africa and threat of yield loss due to soybean rust caused by Phakopsora pachyrhizi by Murithi, H.M., Beed, Fenton D., Tukamuhabwe, Phineas, Thomma, B.P., Joosten, M.H.

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First report of 16SrIIC subgroup phytoplasma causing phyllody and witches broom disease in soybean in Tanzania by Murithi, H., Owati, A., Madata, C.S., Joosten, M., Beed, Fenton D., Kumar, P. Lava

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