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Ethiopia National Dairy Development Strategy 2022–2031 by Leggesse, Getachew, Gelmesa, U., Jembere, T., Degefa, T., Bediye, S., Teka, T., Temesgen, D., Tesfu, Y., Berhe, A., Gemeda, L., Takele, D., Beyene, G., Belachew, G., Hailu, G., Chemeda, S.

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Planted forage as an entry point for catalysing stakeholder action on broader livestock value chain issues: Experiences from Ethiopia by Duncan, Alan J., Ergano, Kebebe, Adie, Aberra, Geleti, D., Assefa, T., Bediye, S.

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Evaluation of various mathematical models in describing ruminal degradability of protein sources by Bediye, S., Umunna, N.N., Nsahlai, I.V., Sileshi, Z., Yami, A.

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Improvement and utilization of barley straw by Getachew, G., Tedla, A., Bediye, S., Sebsibe, A., Tsegahun, A., Berhe, Kahsay

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Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources by Bediye, S., Ummuna, V.I., Nsahlai, I.V., Sileshi, Z., Yami, A.

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Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers by Nsahlai, I.V., Sileshi, Z., Bediye, S., Umunna, N.N.

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Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia by Bediye, S., Assefa, G., Tedla, A., Fekadu, D.

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Research strategy on improvement and utilization of barley straw by Getachew, G., Tedla, A., Bediye, S., Sebsibe, A., Tseghun, A., Berhe, Kahsay

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Interrelationships amongst chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources by Bediye, S., Umunna, N.N., Nsahlai, I.V., Seleshi, Z.

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