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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa
Published 2020Get full text
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Variability in traditional processing of gari: A major food security product from cassava
Published 2019Get full text
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Factors influencing micronutrient bioavailability in biofortified crops
Published 2017Get full text
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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Published 2009Get full text
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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Published 2009Get full text
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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Published 2018Get full text
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