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Beaumal, Valérie
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Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
by
Manassero, Carlos Alberto
,
Beaumal, Valérie
,
Vaudagna, Sergio Ramon
,
Speroni, Francisco
,
Anton, Marc
Published 2018
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info:ar-repo/semantics/artículo
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Format
info:ar-repo/semantics/artículo
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Author
Anton, Marc
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Beaumal, Valérie
Manassero, Carlos Alberto
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Speroni, Francisco
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Vaudagna, Sergio Ramon
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Language
Inglés
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