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  1. Cover Image

    Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production by Fernández-Zamudio, María A., Barco, Héctor, Schneider, Felicitas

    Published 2020
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    Artículo
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    La cuantificación de las pérdidas de cosecha en el eslabón de origen, una asignatura pendiente by Fernández-Zamudio, María A., Barco, Héctor

    Published 2021
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    Ficha
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    Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain by Vidal-Mones, Berta, Barco, Héctor, Diaz-Ruiz, Raquel, Fernández-Zamudio, María A.

    Published 2022
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    Artículo
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    ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review by Zarzo, Inmaculada, Soler, Carla, Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor, Soriano, José M.

    Published 2023
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    Artículo
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    Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment by Quiralte, David, Zarzo, Inmaculada, Fernández-Zamudio, María A., Barco, Héctor, Soriano, José M.

    Published 2023
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    Artículo
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    Trabajando para un futuro con 'cero' desperdicio alimentario by Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor

    Published 2024
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    pressRelease

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