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Bamidele, B.O.
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Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum)
by
Adegunwa, M.O.
,
Bamidele, B.O.
,
Alamu, Emmanuel Oladeji
,
Adebanjo, L.A.
Published 2019
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Institution
CGIAR Consortium
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Journal Article
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Adebanjo, L.A.
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Adegunwa, M.O.
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Alamu, Emmanuel Oladeji
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Bamidele, B.O.
Language
Inglés
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