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Smallholder farmers' perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in eastern DR Congo by Mutwedu, V.B., Bacigale, S.B., Mugumaarhahama, Y., Muhimuzi, F.L., Munganga, B., Ayagirwe, R., Dontsop Nguezet, Paul M., Manyawu, G.

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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo by Bacigale, S.B., Ayagirwe, R., Mutwedu, V.B., Mugumaarhahama, Y., Mugisho, J.Z., Nziku, Z., Fofana, M., Udomkun, Patchimaporn, Mignouna, J.

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Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty by Mondo, J., Chuma, G.B., Matiti, H.M., Balezi, A.Z., Kihye, J.B., Ayagirwe, R., Agre, A.P., Banda, V.B., Adebola, P.O., Asfaw, A.

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Genomic characterization and population structure of indigenous cavies from the Democratic Republic of Congo: Implications for breeding and conservation by Ayagirwe, R., Kyallo, Martina, Meutchieye, F., Manjeli, Y., Mutwedu, V.B., Mugumaarhahama, Y., Baenyi, P., Wasso, S., Bisimwa, P., Yao, Nasser

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Réponse du soja (Glycine max L.) à des doses croissantes du DAP et Urée au Sud-Kivu, RD Congo by Zamukulu, P., Mondo, J., Kalumire, P., Ayagirwe, R., Bagula, E., Karume, K., Katunga, D., Baboy, L., Njukwe, E., Nabahungu, L., Lubobo, Antoine Kanyenga, Ndjadi, S., Mushagalusa, G.

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