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Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread by Shittu, T.A., Sanni, Lateef O., Maziya-Dixon, B.B., Awonorin, S.O., Dixon, A.

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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology by Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) by Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones by Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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